Speedee Service System
The Speedee Service System was a turning point in the way people eat and travel today. The drive thru system had an efficient setup in the kitchen which allowed them to prepare food quickly.
Hamburger University
In the year of 1961, Ray introduced an educational training program for all McDonald's franchisees. Each franchisee had to attend to learn how to do everything the McDonald's Way.
Machinery the McDonald's Way
McDonald's Grill
McDonald's specialized in machinery that allowed them to cook and prepare their products to be the exact same shape and diameter. This process was important because it allowed customers to have the "same experience" no matter what McDonald's they visited.